Roasted Tomato & Garlic Confit

PREP TIME: 10 minutes

COOKING TIME: 1 hour 30 minutes

SERVES: 8

This recipe brings out the rich, sweet flavors of slow-roasted tomatoes and aromatic garlic, simmered in olive oil until tender and caramelized. The result is a luscious, savory spread or topping that’s perfect for pasta, toast, or as a flavorful addition to any dish. Simple to prepare and bursting with depth, this confit is a versatile and delicious way to elevate your meals.

INGREDIENTS

·       1 head of garlic, peeled

·       ½ c olive oil

·       10 oz small tomatoes

·       1 tsp dried rosemary

·       1 tsp dried Italian seasoning

·       1 tsp salt

·       Pepper to taste

INSTRUCTIONS

1.      Preheat the oven to 350 degrees Fahrenheit.

2.      Peel the garlic and place the individual cloves into a baking dish (I use a 3-cup rectangular Pyrex dish but any dish will work).

3.      Cover the garlic with oil and add in the spices. Stir to evenly coat the garlic. Then, add the tomatoes and stir again.

4.      Bake for 1-1.5 hours or until the tomatoes are roasted and the garlic is tender and caramelized.

5.      Let cool for 10 minutes before serving!

NOTES

·       Feel free to add or swap out any of the spices in this recipe to adjust to your personal taste!