Andes Mint Chocolate Fudge Cookies

PREP TIME: 15 minutes + 1 hour to chill

COOKING TIME: 12 minutes

SERVES: 2 dozen cookies

Indulge in the ultimate treat with Andes Mint Chocolate Fudge Cookies—a perfect blend of rich, decadent chocolate and refreshing mint. Each bite starts with a soft, fudge-like center, bursting with the smooth, cool flavor of Andes Mints, while the edges boast a satisfying chew. These cookies are the ideal balance of minty freshness and chocolatey bliss, making them the perfect indulgence for any chocolate lover or mint enthusiast. Whether for a holiday gathering or a cozy afternoon snack, these cookies bring a touch of minty magic to every moment.

INGREDIENTS

·       1 c unsalted butter

·   ½ c sugar

·   ½ c brown sugar

·   1 + ½ tsp vanilla extract

·   2 eggs

·   1 c semi-sweet chocolate chips

·   1 + ½ tsp baking soda

·   1 tsp salt

·   2 + ½ c all-purpose flour

·   1 + ½ c chopped Andes mints (plus a little extra for topping)

INSTRUCTIONS

1. In a large microwave-safe bowl, heat the butter, sugar, brown sugar, and vanilla extract in 15-second intervals (about 4 minutes total) until the mixture is brown and bubbly. Be sure to watch carefully to prevent it from boiling over. You can also make the brown butter on the stovetop if you prefer.

2. Remove the bowl from the microwave and mix in the chocolate chips, stirring until melter. Then set the bowl aside to cool.

3. In a separate bowl, combine the flour, salt, and baking soda. Stir to mix.

4. Once the butter mixture has cooled slightly, whisk in the eggs. Add the wet mixture to the dry ingredients and stir until well combined.

5. Stir in the chopped Andes mints until evenly distributed.

6. Cover the dough with plastic wrap and refrigerate for at least 1 hour.

7. Preheat the oven to 375°F and line two baking sheets with parchment paper.

8. Scoop teaspoon-sized portions of dough onto the baking sheets, spacing each ball about 2 inches apart.

9. Bake for 12 minutes, then remove from the oven and immediately top with more Andes mint chocolate.